Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and gentle citrus for a soft easy going character, ideal for relaxing on the weekend.
A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too rapidly, it could over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus to create a soft, easy-going character. This roast is perfect for relaxing your mind and muscles, whether you're calming down during a hectic weekday or winding down on the weekend.
2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to the balance. The result is a coffee that is a great drink by itself, or paired with cake or milk chocolate. nescafe coffee 1kg price would also compliment lemon drizzle cakes or vanilla sponges extremely well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee, as this could result in unpleasant odors appearing in your cup.
Strength - 3 is a little softer and easygoing, great for relaxing weekends.
Storage
Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa aroma. It has a soft mouthfeel that sooths the palette. The cocoa notes can be traced back to the winter days in the living room, reading a book and a warm family hug. To brew the coffee first heat up your French Press with off boil water. This will stop the coffee from being over extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes, plunge and enjoy.